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PEANUT BUTTER AND JELLY ICE CREAM SUNDAE PIE
Serves 8
Ingredients
- 1 pkg. Peanut Butter Sandwich Girl Scout cookies
- 5 tbs. butter or margarine, melted
- 1 qt. vanilla ice cream, softened
- 2/3 c. strawberry topping
- 1/3 c. peanuts, chopped
- Chocolate fudge topping, optional
Instructions
- Place cookies in food processor or blender; process until they make fine crumbs.
- To make crust, combine cookie crumbs and butter.
- Set aside 1/2 cup of crumb mixture and press remaining crumbs into bottom and sides of an ungreased 9-inch pie pan.
- Freeze until firm.
- Spread 2 cups of ice cream in an even layer over cookie crust.
- Drizzle with 1/3 cup of strawberry topping and sprinkle with π cup of reserved crumb mixture.
- Top with remaining 2 cups of ice cream; spread in an even layer.
- Drizzle with remaining 1/3 cup of strawberry topping.
- Sprinkle with remaining π cup of crumb topping and chopped peanuts.
- Freeze until firm.
- To serve, cut into 8 wedges. If desired, top each serving with chocolate fudge topping.
Recipe source: http://www.abcsmartcookies.com/peanut-butter-and-jelly-ice-cream-sundae-pie
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