SHORTBREAD SANDWICHES
Ingredients
- 1 qt. sherbet, frozen yogurt, or ice cream, softened
- Shortbread Girl Scout cookies (2 per sandwich)
- 1 empty 6-oz. juice can
Directions
- Fill juice can with softened sherbet, frozen yogurt, or ice cream and refreeze.
- Remove the end of the juice can. Push frozen sherbet, yogurt, or ice cream out and slice into ¼-inch rounds.
- Sandwich each slice between two Shortbread Girl Scout cookies.
- Store in freezer.
Recipe Source: http://www.abcsmartcookies.com/shortbread-sandwiches
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