PUDDING PEANUT BUTTER PATTIES COOKIES
Yield: 3 dozen cookies
Prep Time: 5 minutes
Cook Time: 12-14 minutes
Cook Time: 12-14 minutes
Ingredients:
- 2 1/4 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter
- 1/2 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 package (3.4-ounce) instant vanilla pudding mix
- 1 tsp. vanilla
- 2 cups Peanut Butter Patties Girl Scout Cookies, broken into pieces
Directions:
- Preheat oven to 350 degrees. Line two large baking sheets with parchment paper or a Silpat liner.
- In a medium bowl, mix the flour, baking powder and salt together. Set aside.
- In the bowl of a mixer, cream the butter, peanut butter and the sugars together. Add eggs, pudding mix and vanilla and mix until well-combined. Slowly add the dry ingredients and mix until fully incorporated.
- Stir in the cookie pieces by hand. Scoop tablespoon-sized dough balls onto the prepared baking sheets. Using the bottom of a glass cup, lightly flatten each cookie. They can be fairly close together; they will not spread during baking.
- Bake in the preheated oven for 12-14 minutes. The cookies will be lightly set on the outside while still soft in the middle. Cool on the baking sheet for 2-4 minutes and finish cooling on a wire rack.
- You can use any mix-in or other kind of Girl Scout cookie you have on hand.
- If you prefer to leave out the peanut butter, this recipe can be easily adapted by replacing the 1/2 cup peanut butter with butter (use 1 cup butter total.)
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