Thursday, May 16, 2013

Girl Scout Cookies: Recipes (Chocolate Cookie Pudding)

This recipe is so easy and delicious - so, grab the kids to help you make a quick after school or summer snack.  You could also substitute any kind of cookie and pudding to suit your own tastes and make different creations.  Enjoy!

CHOCOLATE COOKIE PUDDING

Ingredients

  • 1 (5.9-ounce) package chocolate instant pudding mix
  • 2 cups milk
  • 1/4 cup creamy peanut butter* 
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 16 peanut butter patties cookies, crushed (about 2 cups)
  • 3/4 cup dry roasted peanuts**
*if using other cookies substitute 1 (3-ounce) package cream cheese, softened
**if using other cookies substitute 3/4 cup toasted pecans

Directions

  • Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.
  • Stir together peanut butter or cream cheese and whipped topping, blending well.
  • Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of peanut butter or cream cheese mixture over crushed cookies; sprinkle with half of nuts. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Chill until ready to serve.
Recipe source: Southern Living

No comments:

Post a Comment