Friday, May 10, 2013

Girl Scout Cookies: Recipes (PB & J Pie)

Peanut Butter Sandwiches can be transformed into this delicious dessert that will please all the snackers in your house.  And, you can't beat the combination of PB & J!

Do you have a recipe that you'd like to share with us?  Please email us at marketing@gsiowa.org!
 


PEANUT BUTTER AND JELLY ICE CREAM SUNDAE PIE
Serves 8




Ingredients
  • 1 pkg. Peanut Butter Sandwich Girl Scout cookies
  • 5 tbs. butter or margarine, melted
  • 1 qt. vanilla ice cream, softened
  • 2/3 c. strawberry topping
  • 1/3 c. peanuts, chopped
  • Chocolate fudge topping, optional

Instructions

  • Place cookies in food processor or blender; process until they make fine crumbs.
  • To make crust, combine cookie crumbs and butter.
  • Set aside 1/2 cup of crumb mixture and press remaining crumbs into bottom and sides of an ungreased 9-inch pie pan.
  • Freeze until firm.
  • Spread 2 cups of ice cream in an even layer over cookie crust.
  • Drizzle with 1/3 cup of strawberry topping and sprinkle with π cup of reserved crumb mixture.
  • Top with remaining 2 cups of ice cream; spread in an even layer.
  • Drizzle with remaining 1/3 cup of strawberry topping.
  • Sprinkle with remaining π cup of crumb topping and chopped peanuts.
  • Freeze until firm.
  • To serve, cut into 8 wedges. If desired, top each serving with chocolate fudge topping.
 
Recipe source: http://www.abcsmartcookies.com/peanut-butter-and-jelly-ice-cream-sundae-pie 

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