Girl Scout Cookies: Recipes (Lemonade Trifle)

Want to use some Lemonades that you have left?  Christina Luther, staff member for Girl Scouts of Greater Iowa, came up with this deliciously light and summery dessert.  Enjoy! 

LEMONADE COOKIE TRIFLE

Ingredients

• 1 yellow cake mix (prepare as directed)
• 1 packages of instant cheesecake jello pudding mix (prepared with milk as directed)
• 1 package of whipped topping
• 1 box of Lemonades Girl Scout Cookies (crushed but leave 1-2 for garnish)
• 1 pint of blueberries (optional)

Baking Directions

• Bake cake in cake pan as directed on package. Cool
• Cut cake in 1 inch squares
• Prepare instant cheesecake jello pudding mix as directed on package.
• Crush cookies, leaving three for garnish

Layering Directions

• Use trifle bowl and layer 1 inch cake in bottom of bowl.
• Spread an inch layer of pudding over the cake.
• Then sprinkle a layer of cookies
• Spread a layer of whipped topping
• Sprinkle some blueberries next
• Repeat process until last layer is whipped topping.
• Garnish with your remaining Lemonades Cookies and any remaining blueberries 
• Chill for at least one hour before serving 

Recipe source: Christina Luther, Sioux City, Staff Member for Girl Scouts of Greater Iowa